Roasted Garlic Tutorial at Happier than a Pig in Mud Blog
"Hey everyone! What makes the house smell better than creamy, golden roasted garlic-and it's easy! Cut the top off of a bulb of garlic, approximately 1/4-1/2". Try to expose all of the cloves. Run your hands over the bulb and remove as much loose skin/paper as you can. Place on a big piece of tin foil. Note: there are many specialty garlic roasters/bakers out there, they all have one thing in common...they need to be washed! I just toss the tin foil".... Read more
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