Pickled Asparagus Tutorial at Chic Envelopements Blog
"I’m not much of a gardener, but boy, do I love to can! It’s asparagus season here in Eastern Oregon and you know what THAT means! Pickled asparagus! I thought you just might like to go along for the ride. Pick up some garlic and jalapenos, onions, and asparagus. As usual, it’s “go big or go home” here in the Huntington house. I started with 30 pounds which made 25 quarts".... Read more

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